Good for you
This grain-fed angus bavette meets the quality standards of Gastrobar6 based on bite, structure and taste. The natural taste is created by the grass range grazing of the cattle. And of course the absence of hormones & antibiotics while growing is important in our selection for you.
Nutrients
The grass-fed angus bavette is one of most nutritious portions of meat. With balanced protein this is a health booster. The marbled fat ensures
- the best possible taste, bite and structure
- ease of preparation.
Origin
Grown:
- Grass-fed aberdeen angus
- Avendrina Farm, Murray River, NSW, Australia
Processed:
- 19-1-2022
- Australian abattoirs, Pakenham, South Victoria, Australia
Packed:
- 21-1-2022
- Australian abattoirs, Pakenham, South Victoria, Australia
Delivered:
- Gastrobar
- 14-4-2022
More
Gastrobar provides you with the best wine-food experience. Gastronomy is combined with an ambiance in a modern and authentic setting.
For you, our love for food and wine is combined. You are offered an evening full of taste and coziness. And time flies away.
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